Kimchi—that pungent, spicy pickle we all love from Korea. This is my take on Kimchi. Instead of using Napa cabbage, I use daikon radish. But it is not Kkakdugi, which is Korean radish kimchi in cube form. I have my version with thinly sliced radish shaped into a half-moon. Why? Just for fun…Maybe it will bring a smile to your face just like how it did for me…
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