Budae Jjigae, a.k.a Korean Army Stew is truly comfort food for the soul. It is my all-time favorite hot pot because it is so satisfying and so easy to make—a dish which you can count on whenever you need some warmth and comforting, as well as serve as a quick fix to replenish your energy tank. Have this slightly spicy, very savory Army Stew over the weekend and let it refresh and restore you, and help you kick start the work week ahead…
Read MoreKimchi—that pungent, spicy pickle we all love from Korea. This is my take on Kimchi. Instead of using Napa cabbage, I use daikon radish. But it is not Kkakdugi, which is Korean radish kimchi in cube form. I have my version with thinly sliced radish shaped into a half-moon. Why? Just for fun…Maybe it will bring a smile to your face just like how it did for me…
Read MoreWho would ever get tired of Doenjang Jjigae? This hearty traditional Korean soup dish made with fermented soybean paste is enjoyed not only by the Koreans regularly at home, but also internationally by people of other nationalities, races, heritage and cultures. And it doesn't cost much at all to make…
Read MoreThis tastes amazingly like Kimchi Fried Rice, but without the hassle of frying and cleaning up a smoky, greasy kitchen. Make Bibimbap easily with fresh homemade Kimchi and a few other pantry staples. It’s cooking from the pantry...
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