Budae Jjigae, a.k.a Korean Army Stew is truly comfort food for the soul. It is my all-time favorite hot pot because it is so satisfying and so easy to make—a dish which you can count on whenever you need some warmth and comforting, as well as serve as a quick fix to replenish your energy tank. Have this slightly spicy, very savory Army Stew over the weekend and let it refresh and restore you, and help you kick start the work week ahead…
Read MoreWho would ever get tired of Doenjang Jjigae? This hearty traditional Korean soup dish made with fermented soybean paste is enjoyed not only by the Koreans regularly at home, but also internationally by people of other nationalities, races, heritage and cultures. And it doesn't cost much at all to make…
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