Budae Jjigae, a.k.a Korean Army Stew is truly comfort food for the soul. It is my all-time favorite hot pot because it is so satisfying and so easy to make—a dish which you can count on whenever you need some warmth and comforting, as well as serve as a quick fix to replenish your energy tank. Have this slightly spicy, very savory Army Stew over the weekend and let it refresh and restore you, and help you kick start the work week ahead…
Read MoreThis quick and easy Air Fryer Teriyaki Mackerel glazed with delicious homemade teriyaki sauce made cooking weeknight dinner a breeze. The mackerel fish, including the teriyaki sauce, are cooked simply in the air fryer. No stove-top cooking required and very little cleanup after the meal guaranteed…
Read MoreKimchi—that pungent, spicy pickle we all love from Korea. This is my take on Kimchi. Instead of using Napa cabbage, I use daikon radish. But it is not Kkakdugi, which is Korean radish kimchi in cube form. I have my version with thinly sliced radish shaped into a half-moon. Why? Just for fun…Maybe it will bring a smile to your face just like how it did for me…
Read MoreRelax after WFH, and nourish your tired mind, body and soul with this delicious, yet simple and quick to make, easy Shrimp Scampi recipe cooked in the air fryer. Yes, you didn’t misread. Air Fryer Shrimp it is! This easy Shrimp Scampi can be cooked with frozen shrimp in the air fryer in just 10 minutes! It’s really simple…
Read MoreWho would ever get tired of Doenjang Jjigae? This hearty traditional Korean soup dish made with fermented soybean paste is enjoyed not only by the Koreans regularly at home, but also internationally by people of other nationalities, races, heritage and cultures. And it doesn't cost much at all to make…
Read MoreThis tastes amazingly like Kimchi Fried Rice, but without the hassle of frying and cleaning up a smoky, greasy kitchen. Make Bibimbap easily with fresh homemade Kimchi and a few other pantry staples. It’s cooking from the pantry...
Read MoreWhat is Summer without a colorful and wholesome bowl of fresh vegetables and fruits, topped with healthy crunchy seeds, and dressed in tangy and sweet vinaigrette? Here's a simple recipe to savor the bright colors and taste of Summer in a bowl! Bon Appetit!
Read MoreSprinkle this delicious, healthy crunchy seed mix consisted of sunflower, pumpkin and sesame seeds coated and roasted in an Asian-inspired sauce generously on soups and salads, or eat it with hot steaming fragrant rice, or on slurpy juicy fat noodles, or as a snack…
Read MoreMany have argued that turmeric is the most powerful herb on the planet at fighting and potentially reversing disease. This Superfood has been used as an ancient remedy for thousands of years. Its health benefits are incredibly vast and have been very thoroughly researched…
Read MoreThere are many benefits to cooking with cast iron. We take care of cast iron cookware by seasoning it before use and re-seasoning it after use. Spend a leisurely afternoon with me as I share on how to season cast iron cookware in just 10 steps…
Read MoreThis is one of those recipes which you can make easily and quickly with just five ingredients and is also wholesome, tasty, and healthy. It is vegetarian, and can be vegan with a few ingredient substitutions. Mushroom, which is the star of this dish, is known to possess many health benefits…
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